HTML Header

Wednesday, 16 July 2014

Closing Date for Brownells Orders - 30/07/2014

 Orders for our next Brownells shipment will be closing on Wednesday 30/06/2014.

Please make sure that you have placed your orders with us before 17:00 on Wednesday 30/06/2014 to ensure that your stock is ordered and reserved in order to avoid unnecessary delays and disappointment.
For those who do not know, Brownells is one of the oldest, largest and most respected suppliers of firearm parts, spares and accessories in the US.
GICS is able to offer most products that you see on Please note that due to various Dept. of State regulations and requirements, contractual agreements, local import restrictions and stock availability, we will not be able to offer all products offered on
Please also note that in order to comply with all relevant regulations, lead times may vary up to several months on certain products.
We add new products to our website on an ongoing basis, so make sure to keep checking up on new products here:
In an attempt to best serve our customers in this regard, should you be interested in any products from that are not advertised on our website, please email with the product(s) that you are interested in.
Please include the Name of the item, Unique Product Code, Manufacturer Code and quantity required. (As well as any other relevant information.)

As we are 100% compliant with overseas and local laws, regulations and requirements, please allow 1 - 2 weeks for us to get back to you with relevant information as it can take time for us to receive feedback from overseas regarding certain products.
Please note that deposits and full payment may be required on certain items. 
Orders are placed approximately every 6 weeks, so please ensure that your enquiries and orders are placed timeously to avoid unnecessary delays.
Wholesale enquiries are most welcome. Please email in this regard.
Please do not hesitate to contact us on 021 555 3858 or at with any questions or queries.
At your service, 
The GICS Team  

No comments:

Post a Comment